Published Sep 30, 2010 in Pies

Recipe Clipping For Lemonade Magic PieThis recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Lemonade Magic Pie

One 9-inch chilled crumb pie crust
One 15-oz. can sweetened condensed milk
One 6-oz. can frozen concentrate lemonade
One 9-oz. container Cool Whip

Blend milk with thawed can lemonade. Stir until well blended. Fold in Cool Whip. Blend well. Pile lightly on chilled pie shell. Chill in refrigerator 12 hours.

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2 Responses to Lemonade Magic Pie Recipe Clipping

Published 13 January, 2015 in 1:57 pm

Just made it. Tastes like a very sweet lemon meringue. Note – Cool Whip comes in 8 oz now and sweetened condensed milk comes in 14 oz cans (times change – pay more, get less). I like sweet so it won’t bother me to eat it. :)

Published 11 January, 2021 in 10:33 pm

I haven’t been able to find a 6 oz can of lemonade or orange juice in years.

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