Here’s a sweet old recipe card found in a box lot of old recipes, I’ve corrected the spelling in a few places. I’m not sure who the Stanley Courtrights are–but I think this makes the recipe more interesting! The Stanley Courtrights Scotch Short Bread 6 oz. real butter 1/2 cup sugar 1/2 cup rice flour […]

This comes from a big box of recipes I won in an auction, date unknown but it’s a well worn and well used recipe–must be a good one! Coconut Drop Cookies 3/4 c sifted Swans Flour (*) 1 1/2 tsp Baking Powder 1/8 tsp Salt 2 TBS Butter 4 TBS Sugar 1 Egg, well beaten […]

Pastry: 3/4 c. butter or marg. or half of each 1/3 c. powdered sugar 1 1/2 c. flour Mix well and pat in a 9×13 pan. Bake 20 min. at 350°F. Filling: 3 eggs 1 1/2 c. sugar 3 T. flour 1/3 c. lemon juice – fresh is best Mix and pour over hot crust. […]

This little vintage recipe booklet about candy making is a partner to the Salad Book. I have no date but believe it’s from 1910 or so. Here is what this little booklet contains: The Candy Book Price 10¢ PREFACE The profits from the sale of The Candy Book are used for a worthy object, and […]

Magazine clipping from Woman’s Home Companion, date on back is December 1952. BY DORIS TISDALE COMPANION FOOD STAFF Woman’s Home Companion December 1952 These delicious puffy cheese crisps are just right to serve as appetizers CHEESE SAVORIES For 2 dozen you’ll need: Cheese, sharp process Cheddar, 1/4 pound Butter or margarine, 1/4 cup Flour, enriched […]

This is a handwritten recipe that was found on the other side of the Beat ‘N Eat Frosting recipe posted yesterday. Date unknown, but I believe it to be vintage. Recipe is typed as-is, formatting changed a bit for easier reading. Sticky Buns 2 tablespoons butter or margarine 1/2 cup dark molasses 1/2 cup currents […]

This recipe is handwritten on a well worn sheet of lined paper. Date unknown, but it does show some age due to yellowing. The sheet is a slightly heavier weight of lined paper. My guess is that it’s at least a couple decades old. Recipe is typed as-is, including slight typos, although the formatting was […]

This recipe is a clipping from an old magazine, date unknown. Yield: 1 9-inch pie Southern Pecan Pie 1 cup sugar 1/2 cup corn syrup 1/4 cup butter, melted 3 eggs, well beaten 1 cup Pecan Pieces 1 unbaked 9″ pie shell Mix sugar, syrup and butter. Add eggs and pecans. Fill unbaked pie shell […]