This recipe was written on a lined index card and found in a large collection, date unknown. It includes instructions for chocolate divinity (at the bottom). Recipe is typed below along with scanned copies of both front and back. Double Divinity (For pastel divinity – add 15 drops of food coloring to uncooked syrup) 2 […]

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Divinity Candy 1st pan (Mix real well; boil to soft ball stage 239° slow boil) put – 2 c. sugar 2/3 c corn syrup 3 1/2 c water 2nd pan […]

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only). Divinity Boil tog. until hard ball stage (242°). 3 c sugar 2/3 c water 1/2 c light corn syrup Beat stiff: 2 egg whites & pinch of […]

This recipe was typed onto an index card and found in a large collection, date unknown. It includes a couple variations to the candy (found at the bottom). Recipe is typed below along with scanned copies of both front and back. FONDANT 1 pound 2 c. sugar 1 c. water 1/8 t. cream of tartar […]

This recipe was typed onto an index card and found in a large collection, date unknown. This includes a Pecan Brittle variation (at the bottom). Recipe is typed below along with a scanned copy. PEANUT BRITTLE 1 pound 2 T. table fat 1/2 c. water, boiling 2 T. molasses 1 1/2 c. sugar 1 c. […]

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with scanned copies (of both front and back). Pecan Tassies Pastry — 1/2 lb butter 6 oz cream cheese 2 c sifted flour Cream butter & cheese. Add flour. Chill overnight. Filling — 2 […]

This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Iced Almonds 2 c whole blanched almonds 1 c sugar 4 TBS butter or margarine 1 tsp vanilla In heavy skillet, heat almonds, sugar & butter over med. heat […]

This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Swedish Nuts 325° oven for 30 minutes (stirring every 10 minutes) 1/2 c. margarine, melted in bottom of jelly roll or oblong pan Beat til foamy: 2 egg whites […]