Here’s a vintage recipe card from Family Circle that was published in 1965. Recipe is typed below along with scanned copies (of both sides). ALMOND SUGAR TWIST BREADS — Yeast Popular in Denmark, this sweet bread has an almond filling, a nut-sugar topping Bake at 375° for 30 minutes…makes 1 large round loaf 1/4 cup […]

Here’s a Gold Medal Flour recipe card found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only). WHITE NUT LOAF a Betty Crocker recipe No shortening…much flavor…no crumbling–perfect slices! Sift together into bowl: 2 1/2 cups sifted GOLD MEDAL “Kitchen-tested” Enriched Flour *1 cup sugar 3 […]

This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy. Zucchini Bran Bread For a delicious treat, serve with softened cream cheese. 3 cups sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking […]

This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy. Old-Fashioned Whole Wheat Bread Save some for toasting 2 cups Wheat Chex cereal 1/4 cup sugar 2 teaspoons salt 1/4 cup shortening 1 cup […]

This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy. Banana Nut Bread Wheat and banana–a nice flavor combination 1 1/2 cups all-purpose flour* 1/2 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon […]

This recipe was clipped from WOMAN’S DAY magazine and published in 1968. Recipe is typed below along with a scanned copy. HONEY-RAISIN QUICK BREAD 2 tablespoons butter or margarine, softened 1/3 cup honey 3 tablespoons sugar 2 eggs 2/3 cup whole-wheat flour 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon each salt […]

This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy. Pineapple Nut Bread A delicate and well-blended pineapple flavor 2 1/4 cups all-purpose flour* 1 cup sugar 2 1/4 teaspoons baking powder 1/2 teaspoon […]

This recipe was clipped from WOMAN’S DAY magazine and published in 1968. Recipe is typed below along with a scanned copy. QUICK STICKY ROLLS 2 tablespoons butter or margarine 1/4 cup honey 1/2 cup broken pecans or walnuts 1 tube (8 ounces) buttermilk biscuits Melt butter in 10″ piepan. Drizzle in honey, sprinkle with nuts […]