Crisco: Good Pies & How To Make Them

This old recipe cookbook was published by Crisco in 1928 and is packed full of information on how to make good pies. This is the fifth of a series of booklets on phases of baking, prepared by the Bakery Research Department of The Procter & Gamble Company.

To view a section of the cookbook, just click one of the title links below and you'll be able to browse through a complete re-typed format as well as images of all the pages. The cookbook is 32 pages (some are blank) but I formatted everything per section (so all cake recipes would be on one page, etc.).

Intro: Good Pies & How To Make Them – Vintage Crisco
Published Aug 14, 2008 in Crisco: Good Pies & How To Make Them

This is the inside cover and page 1 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that […]

The Crust: Ingredients and Methods – Good Pies & How To Make Them – Vintage Crisco
Published Aug 14, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 2, 3, 4, 5 and 6 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco (page 2 is a blank page). To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click […]

The Importance of Proper Mixing – Good Pies & How To Make Them – Vintage Crisco
Published Aug 15, 2008 in Crisco: Good Pies & How To Make Them

Here is page 7 and part of page 8 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review […]

Methods of Mixing – Good Pies & How To Make Them – Vintage Crisco
Published Aug 15, 2008 in Crisco: Good Pies & How To Make Them

Here is part of page 8 and part of page 9 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title […]

Refrigeration – Good Pies & How To Make Them – Vintage Crisco
Published Aug 15, 2008 in Crisco: Good Pies & How To Make Them

Here is part of page 9 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that section. There […]

Baking – Good Pies & How To Make Them – Vintage Crisco
Published Aug 15, 2008 in Crisco: Good Pies & How To Make Them

Here is part of pages 9 and 10 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that […]

Color of Crust – Good Pies & How To Make Them – Vintage Crisco
Published Aug 15, 2008 in Crisco: Good Pies & How To Make Them

Here is part of page 10 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that section. There […]

Hints On Handling – Good Pies & How To Make Them – Vintage Crisco
Published Aug 15, 2008 in Crisco: Good Pies & How To Make Them

Here is part of page 10 and 11 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that […]