This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. VANILLA ICE CREAM 1 “Junket” Brand Rennet Tablet 1 tablespoon cold water 2 cups light cream 1/4 cup sugar 1/4 cup corn sirup (Karo, Sweetose, etc.)* 1 1/4 teaspoons vanilla Dissolve “Junket” Rennet Tablet by crushing in […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. Low-Calorie Cheesecake Ice Cream 2 egg whites 1 tablespoon lemon juice 1/2 cup sugar 1 pound low-fat ricotta cheese 1 cup half-and-half 1 pint plain yogurt 1/2 teaspoon grated lemon rind 1/2 teaspoon grated orange rind 1 […]

This is a recipe clipped from a box of Post’s Grape-Nuts cereal and found in a large collection of recipes. There’s no date on the clipping but it does say it’s one of the most popular recipes of theirs in the past 60 years. Grape-Nuts was on the market in the late 1800’s (1897), so […]

This recipe was written on a sheet of lined paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Beef Chowder Soup Season– 1 1/2 lbs. lean ground beef 1/2 c chopped celery 1/2 c ” onion 1/3 c chopped green pepper 2 cans (10 1/2 oz […]

This handwritten recipe card was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only). Manhattan Clam Chowder 1/4 cup diced bacon 1/4 cup minced onion 2 cans (7 oz ea.) minced clams. drained Keep liquid 2 cup diced potatoes 1/4 tsp thyme 1 cup water […]

This was written on a recipe card and found in a large collection, date unknown. Recipe mainly includes ingredients with a few directions for making the meatballs, otherwise this is just a mix & heat until cooked recipe. Recipe is typed below along with a scanned copy of the front of the card. Meatball Vegetable […]

This handwritten recipe comes from a large collection, date unknown. Recipe is typed below along with a scanned copy. Tomato Soup 2 T. Wesson, pure vegetable oil 1/4 c. diced onion 1/4 diced carrot* 1/4 c. diced celery 2 8-oz. cans Hunt’s Tomato Sauce 1/2 t. whole pepper 1/8 t. thyme 2 sprigs parsley 3 […]

Broccoli may be substituted for the cauliflower in either recipe. CAULIFLOWER SOUP 1 head cauliflower, finely chopped (about 5 cups) 1 large leek, white part only, finely chopped (about 1 cup) 1/4 cup butter 2 cups chicken broth 1/4 tsp. dried chervil 1/4 tsp. marjoram 1/4 tsp. fine herbs 1 bay leaf 1/2 tsp. pepper […]