Here is page 5 from the vintage cookbook “Kate Smith chooses her 55 Favorite Ann Pillsbury CAKE RECIPES”. This was published in 1952 by Pillsbury Mills, Inc. Kate Smith was a popular singer and radio personality with a career that began in the 1930s. You can view all the pages in this cookbook by visiting […]

Here is page 4 from the vintage cookbook “Kate Smith chooses her 55 Favorite Ann Pillsbury CAKE RECIPES”. This was published in 1952 by Pillsbury Mills, Inc. Kate Smith was a popular singer and radio personality with a career that began in the 1930s. You can view all the pages in this cookbook by visiting […]

Here are pages 2 and 3 from the vintage cookbook “Kate Smith chooses her 55 Favorite Ann Pillsbury CAKE RECIPES”. This was published in 1952 by Pillsbury Mills, Inc. Kate Smith was a popular singer and radio personality with a career that began in the 1930s. You can view all the pages in this cookbook […]

This is one of three recipes included in the 1959 magazine article: Tips For Canning & Freezing Berries. Recipe is typed below. Cherry Glaze Cheesecake 2 envelopes gelatin 1 cup sugar 1/4 teaspoon salt 2 eggs, separated 1 cup milk 1 teaspoon lemon peel, grated 3 cups (24 oz.) cottage cheese 1 tablespoon lemon juice […]

This is the second of three recipes included in the 1959 magazine article: Tips For Canning & Freezing Berries. Recipe is typed below. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Blueberry Marmalade Remove peel in quarters from a medium-sized orange and lemon. Lay quarters flat […]

This is the first of three recipes included in the 1959 magazine article: Tips For Canning & Freezing Berries. Recipe is typed below. Blueberry Cobbler 2 tablespoons quick-cooking tapioca 1/3 cup granulated sugar 1/3 cup brown sugar, firmly packed 1/4 teaspoon salt 3/4 cup water 2 tablespoons lemon juice 1 tablespoon butter 2 cups blueberries […]

CHERRIES–Good quality cherries, sweet or tart, should be: Firm and shiny–to avoid over-ripeness and over-age. Plump and well-colored to insure ripeness. Free from blemishes or brown circular spots. If stems are off, inspect for decay or broken skin. Those with broken skins spoil quickly. To can sweet cherries–Wash, stem and pit the cherries, if desired. […]

This recipe comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the collection suggests dates ranged from 1940s through the 1960s. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Recipes for Your Scrapbook. By Mrs. […]