This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is.

Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.

Vegetable Relish Recipe ClippingRecipes for Your Scrapbook.
By Mrs. Harvey F. Rostiser.

This mixed vegetable relish is delicious. Good with hamburgers or hot dogs.

Vegetable Relish.

9 large sweet peppers, red and green
1 large head cabbage
4 or 5 carrots
6 good sized onions
3 stalks celery

Chop celery and grind the other vegetables; stir well with one-half cup table salt. Let stand 3 hours; drain thoroughly. Add:

3 pints vinegar
2 pints granulated sugar
2 tablespoons celery seed
2 tablespoons white mustard seed

Mix with vegetables and stir together well. Bring to a boil and can hot.

The 2 Week Diet

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One Response to Vegetable Relish Recipe – Vintage Clipping

Published 12 August, 2009 in 6:37 pm

my grandmother used to make us a vegetable relish and hand jars out to the family. she was born in 1901. i received all of her recipes when she died but have never found her veg.relish so I really hope this is it :)

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