This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is.
Before using this recipe, it’s important to read this page [1], the “Safe Canning & Food Preservation” section.
Recipes for Your Scrapbook.
By Mrs. Harvey F. Rostiser.
This mixed vegetable relish is delicious. Good with hamburgers or hot dogs.
Vegetable Relish.
9 large sweet peppers, red and green
1 large head cabbage
4 or 5 carrots
6 good sized onions
3 stalks celery
Chop celery and grind the other vegetables; stir well with one-half cup table salt. Let stand 3 hours; drain thoroughly. Add:
3 pints vinegar
2 pints granulated sugar
2 tablespoons celery seed
2 tablespoons white mustard seed
Mix with vegetables and stir together well. Bring to a boil and can hot.