This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Butter Dips
450° oven for 15 to 20 minutes
9×9″ square pan

Set aside 1/4 cup melted butter

In bowl:

1 1/4 cups flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. milk

Stir until dough forms (30 strokes)

Turn dough onto floured board.

Knead for about 10 minutes.

Roll out to 8 inch square.

With floured knife divide dough in half and 9 (4 inch strips). (RecipeCurio note: can someone clarify this? I’m not sure I’m reading this right)

Dip strips in butter. Arrange strips close together in 2 rolls on cookie sheet.

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Sticky-Gooey Brownies

1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
1/4 c. sugar
1/3 c. margarine, melted
1/2 tsp. vanilla
2 pkg. dark ‘n sweet choc. pudding mix
1/2 c. pecans, chopped
1 1/2 c. miniature marshmallows
2 sq. unsweetened baking choc, melted with 1 Tbsp. margarine

Sift or stir together the flour, baking powder and salt.

In a medium bowl, beat the eggs until frothy. Beat in the sugar, then add melted margarine, vanilla and dry ingredients. Mix well. Stir in pudding mix and pecans. Turn into a well-greased and floured baking dish, approximately 10×6 3/4 in. Bake at 325° for 25 to 30 min.

Remove from oven and cover immediately with marshmallow. Cool for about 20 min. and pour melted chocolate over top. Finish cooling and cut in squares. Makes about 15 brownies.

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Cheesy Dapper Apple Squares
Oven 350°
12 to 15 Servings

1 1/2 c. flour
1 1/2 c. graham cracker crumbs
1 c. firmly packed brown sugar
1/2 tsp. soda
3/4 c. butter or margarine, softened
–Mix until crumbly; set aside 1 1/2 c. crumbs. Pat remaining crumbs into an ungreased 13×9″ baking pan.

6 slices (part of 8 oz pkg) American or Cheddar Cheese Slices
–Place over crumbs.

2 1/2 c (3 medium) sliced cooking apples
3/4 c. sugar
–Combine; sprinkle over cheese slices.

1/2 c. chopped nuts.
–Sprinkle reserved 1 1/2 c. crumbs and nuts over apples.

Bake at 350° for 35 to 40 min. until golden brown.

Serve warm.
Store in refrigerator.

This recipe was written on a lined index card and found in a large collection, date unknown but I believe it’s a few decades old judging by the wear and yellowing of the card. I’ve typed it below along with a scanned copy.

Fudge

4 1/2 cups sugar (white)
1 large can milk (carnation)
and boil 6 mi. stir constantly.

Then remove from fire and add

1 giant Hershey bar
1 pkg of chocolate chips
1 8 oz jar of marshmallow cream.

Stir until all is dissolved and pour in buttered pan & let cool. Cut in squares.

This recipe was written on a lined index card and found in a large collection, date unknown but I think it’s a few decades old judging from the wear and yellowing of the card. I’ve typed it below along with a scanned copy.

Date Bars
Bake 350 – 25 to 30 min.

(Filling)

2 cups dates
1 cup sugar
1 cup hot water

Cool, add 1/2 nuts

2 1/2 c. oats (quick)
2 c. flour
1 c. crisco
1 c. br sugar
2 tablesp. hot water
1/2 teas soda
1 teas vanilla
1/2 teas salt

Mix like pie crust

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (some adjustments made for easier reading). It lists the ingredients and the instructions for making, but no temperature or baking time is noted.

Apple Squares

Mix like pie dough:

2 c flour
1/2 teas. salt
3/4 c shortening
1 Table lemon juice
1/2 teas Bak. Pdwr

Divide – 2 parts
Roll out to fit 8×12 pan

Filling:

2 c apple slices
1 c sugar
2 Table flour (heaping)
1/4 salt (RecipeCurio note: must be teaspoon)
1/2 teas nutmeg
1 teas cinnamon

Place filling on dough. Roll out dough for top. Cut slits in top. Frost after baking:

1 c pdwr sugar
2 teas warm milk
1 teas lemon juice

This recipe was typed onto a blank index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

CHOCOLATE APPLESAUCE BROWNIES

Melt over hot water:

1/2 cup shortening
6 tablespoons cocoa

Blend in:

1 cup sugar
2 eggs well beaten
1/2 cup applesauce
vanilla

Sift together:

1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon soda
1/4 teaspoon salt
Nuts optional

Stir dry ingredients into other mixture.

Spread in a greased and floured pan.

Bake 35 to 40 min. at 350 or until top springs back when lightly touched. Frost with chocolate icing if desired. Cut in squares.

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

O Henry Bars

6 cups oatmeal
1 1/2 cups brown sugar
1 cup melted fat
4 tsp. vanilla
1 tsp salt
3/4 cup white corn syrup

Mix above and bake in 13×9 pan @ 350° 20-25 min.

Mix 1 1/2 cups chocolate chips and 3/4 cup peanut butter and spread on hot mixture. Cut while warm – refrigerate.