This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Butter Dips
450° oven for 15 to 20 minutes
9×9″ square pan

Set aside 1/4 cup melted butter

In bowl:

1 1/4 cups flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. milk

Stir until dough forms (30 strokes)

Turn dough onto floured board.

Knead for about 10 minutes.

Roll out to 8 inch square.

With floured knife divide dough in half and 9 (4 inch strips). (RecipeCurio note: can someone clarify this? I’m not sure I’m reading this right)

Dip strips in butter. Arrange strips close together in 2 rolls on cookie sheet.