This handwritten recipe comes from a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy.

Shrimp Dip

1 lg. cream cheese
1/2 c. Miracle Whip
3 T. Worcestershire Sauce

Beat until smooth with mixer.

1 small finely chopped onion
1 can shrimp

This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Dill Dip

8 oz. sour cream
8 oz. Hellman’s Mayonnaise
1 Tbs. minced onion
1 Tbs. parsley flakes
1 Tbs. dill weed
1 tsp. accent

Mix all together. Refrigerate. Serve with vegetables.

This recipe was written on a white lined index card that is yellowed with age, date unknown. Recipe is typed below along with a scanned copy (front side only).

Party Cheese Ball

2 8-ounce packages cream cheese
1/4 pound Blue cheese
1/2 pound extra sharp cheddar cheese, (grated)
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne
1/2 teaspoon seasoned salt
2 tablespoons grated onion
1 clove garlic, grated
1 cup chopped pecans (we use walnuts)

Combine cheeses in mixer bowl and beat until well blended. Add Worcestershire sauce, cayenne, seasoned salt, onion, garlic and 1/2 cup of the chopped nuts. Shape in a ball and roll in remaining nuts. Chill thoroughly.

This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Vegi Dip

8 oz. sour cream
8 oz. Hellmans mayonnaise
1 Tbs. minced onion
1 Tbs. parsley flakes
1 tsp. dill weed
1 tsp. Spiced Island Beau Monde (Krogers) – L&R Gourmet

Mix all ingredients.

Refrigerate for best results.

This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).

Rye Bread Dip

1 1/2 pints sour cream
3 T. parsley flakes
2 t. Beau Monde
1 1/2 pints mayonnaise
2 t. dill weed
2 T minced onion
3 3oz pkgs. chipped beef, shredded

Combine all ingredients and pour into prepared round rye bread loaf.

To Prepare Round Rye:

Cut off top. Pull out inside of loaf into bite size pieces to use as dippers. Tear up top also. (- This recipe will fill one round rye loaf twice or make two separate ones. -)

This recipe was written on a white lined index card and found in a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy.

Dill Dip

1 C. Sour Cream
1 C. Mayo.
1 1/2 tsp Parsley flakes
1 1/2 tsp Onion Flakes Dried
1 1/2 tsp Dried Dill
1 1/2 tsp Beau Monde

Make in Advance

This recipe was clipped from packaging, possibly a bag of chips (it included 5 different dip recipes and this recipe recommends serving with Albertson’s Potato Chips). Date unknown. Recipe is typed below along with a scanned copy.

CHEESE DIP

Take 2 packages of Cream Cheese and mix slowly with juice of can of minced clams until creamy. Then add 1/2 to 3/4 meat of clams and continue stirring until well mixed. Add garlic salt and onion salt to taste. Use as a delicious potato chip dip with Albertson’s Potato Chips.

This recipe was clipped from packaging, possibly a bag of chips (it included 5 different dip recipes, one which recommended serving with Albertson’s Potato Chips). Date unknown. Recipe is typed below along with a scanned copy.

SHARP DIPS FOR CHIPS

2 small green peppers
1 cup stuffed olives
1 pound sharp cheese
2 eggs, hard cooked
2 tablespoons grated onion
Few drops garlic juice (optional)
Few grains salt
Dash of black pepper (freshly ground)

Wash green peppers. Remove stem end, pith and seeds. Put peppers, olives, cheese, hard cooked eggs into the grinder. Add grated onion, garlic juice and seasonings. Mix well. Let stand in a cool place for a few hours to ripen and mellow the flavor.