Published Dec 26, 2009 in Dips, Sauces & Toppings
This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Vegi Dip
8 oz. sour cream
8 oz. Hellmans mayonnaise
1 Tbs. minced onion
1 Tbs. parsley flakes
1 tsp. dill weed
1 tsp. Spiced Island Beau Monde (Krogers) – L&R Gourmet
Mix all ingredients.
Refrigerate for best results.
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