This recipe was written on a slip of paper, date unknown. Recipe is typed below along with a scanned copy.

Gloria’s Homemade Dressing

1/2 cup oil
1/2 cup cider vinegar
3/4 cup sugar
1/3 cup ketchup
1 onion diced

Mix together. Refrigerate.

These recipes are from a label of Karo Light Corn Syrup, date unknown. Recipes are typed below along with a scanned copy.

Try this creamy dressing on any fruit salad for a really special treat!

Creamy Fruit Salad Dressing

1/2 cup real mayonnaise
1/2 cup dairy sour cream
1/4 cup Karo light corn syrup

Combine all ingredients. Blend until smooth. Makes 1 1/4 cups.

Spoon this creamy dressing over any fruit or make one of these exciting variations:

Berry

Add 3/4 cup thawed frozen berries, drained. Makes 2 cups.

Celery Seed

Add 1 Tbsp. lemon juice and 1 tsp. celery seed. Makes about 1-1/4 cups.

Spicy Sweet

Add 1 tsp. lemon juice, 1/4 tsp. ground ginger and 1/4 tsp. nutmeg. Makes about 1-1/4 cups.

This recipe sheet was distributed with the Nelson Waffle Iron (instructions for operating the waffle iron are on the back of the sheet). Date unknown. Recipes are typed below along with a scanned copy (front side only).

RECIPES FOR WAFFLES

Abbreviations

t.–teaspoon
T.–Tablespoon
C.–Cup

No. 1–

2 eggs
2 C. milk
2 t. sugar
2 C. flour
2 t. baking powder
1 t. salt
5 T. melted butter

Beat eggs thoroughly. Sift flour and baking powder. Add milk to eggs, then add dry ingredients and beat mixture thoroughly. Then add butter.

No. 2–

3 eggs
2 t. sugar
2 t. baking powder
1 1/2 C. flour
2 C. milk
1/2 t. salt
5 T. melted butter

Beat yolks and whites separately. Add baking powder to flour and sift. Add milk to beaten yolks, add dry ingredients. Add melted butter, then fold in beaten whites.

SOUR MILK WAFFLES

No. 3–

2 eggs
2 C. flour
1 t. soda
2/3 t. baking powder
1/4 t. salt
2 C. sour milk
5 T. melted butter

Beat eggs, add milk, add sifted flour with soda and baking powder. Add other dry ingredients. Add melted butter.

This snack recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Snack-atizer

3 cups crisp honey graham cereal squares
3 cups bite-size crispy corn cereal squares
1/3 cup margarine
1 teaspoon grated orange rind
1/2 teaspoon cinnamon
4 cups popcorn
1 1/2 cups M & Ms plain chocolate candies
1 cup raisins

Combine cereals in large bowl. Melt margarine over low heat and add orange rind and cinnamon; mix until well blended. Pour seasoned margarine over cereals, mixing until cereal is thoroughly coated. Place in 15½x10½-inch jelly roll pan. Bake at 300 degrees for 20 to 25 minutes, stirring frequently. Remove from oven and add to combined popcorn, candies and raisins, mixing well. Cool completely before serving. Store in tightly covered container. Makes about 9 cups of snack mix.

This recipe was published in 1993 by Ralston Purina company and was clipped from a magazine. Recipe is typed below along with a scanned copy. (Includes both microwave and oven methods of making the party mix).

ORIGINAL CHEX
Party Mix
MICROWAVE RECIPE

INGREDIENTS

1/4 cup (1/2 stick) margarine or butter, melted
1 1/2 teaspoon Lawry’s Seasoned Salt
4 1/2 teaspoons Lea & Perrins Worcestershire Sauce
8 cups of your favorite Chex brand cereals (Corn, Rice and/or Wheat)
1 cup Planters Mixed Nuts or Planters Peanuts
1 cup Keebler Butter Brains

1. In small bowl add seasoned salt and worcestershire sauce to melted margarine; mix well. Pour cereals, nuts and pretzels into large GLAD-LOCK Zipper bag. Makes 9 cups.
2. Pour margarine mixture over cereal mixture inside GLAD-LOCK ZIPPER bag. Seal top of bag securely. Shake bag until all pieces are evenly coated.
3. Pour contents of bag into large microwave-safe bowl. Microwave on HIGH 5 to 6 minutes, stirring every 2 minutes.* Spread on absorbent paper to cool. Store in large GLAD-LOCK ZIPPER bag or airtight container.

Conventional Oven: 1. Preheat oven to 250°F. 2. Follow steps 1 and 2 above. 3. Transfer mix to open roasting pan. Bake 1 hour, stirring every 15 minutes. Cool and store as directed above.

*Due to differences in microwave ovens, cooking time may need adjustment. These directions were developed using 625 to 700 watt ovens.

This is a promo recipe for Del Monte that was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

ENERGY TRAIL MIX

3 cups Wheat Chex cereal
2 cups DEL MONTE Natural Raisins
1/2 cup dry roasted peanuts
1/2 cup slivered almonds, toasted
1/2 cup carob chips or peanut butter chips
1/2 cup banana chips or coconut chips

Combine ingredients; mix well. Store in airtight container.

1 3/4 quarts.

This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Pop Corn Balls

7-8 qts. unsalted popcorn
1 pkg of 3 oz. gelatine (1 pk unflavored gelatine)
1 cup sugar
1 cup light corn syrup
few drops orange food coloring.

Mix and heat to full rolling boil.

Pour over popcorn.

Let cool to form balls.

This recipe was written on a lined index card, date unknown. Recipe is typed below along with a scanned copy.

Baked Popcorn Crunch

1/2 c. butter
1/2 c. brown sugar
3 qts. unsalted popped corn
1 c. whole pecans or mixed nuts

Cream butter; add brown sugar, and cream until fluffy.

Combine popcorn and pecans. Mix with creamed mixture.

Bake in a 350° oven about 8 minutes or until crisp.