This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Handwritten Recipe For Leftovers Tetrazzine

Leftovers Tetrazzine
3 to 4 serv.

Saute till tender:

2 T. chopped onion
1 T. melted butter


1 can cream of mushroom (celery – chicken – or shrimp)
1/2 c. water
1/2 c. shredded cheddar sharp cheese
1 T. sherry wine (optional)

Cook until cheese melts.

Stir in 1 c. diced cooked poultry-meat or shrimp

2 T. chopped Pimento
1 T. chopped parsley
2 c. cooked spaghetti

Cook till heated thru.

The 2 Week Diet

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One Response to Leftovers: Chicken or Turkey Tetrazzine Recipe

Jocelyn Wright
Published 26 December, 2018 in 10:43 am

I’d be interested to know where this recipe came from. The writing looks like my mother’s and tetrazzini is a family favourite. She wrote out another recipe for the tearoom where she was working and this looks like that version.

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