This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Leftovers Tetrazzine
3 to 4 serv.
Saute till tender:
2 T. chopped onion
1 T. melted butter
Add:
1 can cream of mushroom (celery – chicken – or shrimp)
1/2 c. water
1/2 c. shredded cheddar sharp cheese
1 T. sherry wine (optional)
Cook until cheese melts.
Stir in 1 c. diced cooked poultry-meat or shrimp
2 T. chopped Pimento
1 T. chopped parsley
2 c. cooked spaghetti
Cook till heated thru.