This recipe was clipped from a newspaper, date unknown. It looks like it was sent in by a reader and it was noted that the recipe was 20 years old at that time. Recipe is typed below along with a scanned copy. Please remember that Safe Canning & Food Preservation Guidelines have changed over the years.

Recipe Clipping For Homemade Chili Sauce

Chili Sauce

Ingredients are:

24 ripe tomatoes
10 green peppers
6 medium onions
1 bunch celery
2 lbs. brown sugar
2 tbsp. salt
Pepper to taste
1 tsp. cinnamon
Pinch of ground cloves
3 cups vinegar

Scald and peel tomatoes; cut into small pieces. Chop fine the green peppers, onions and celery. Put all together with remaining ingredients. Cook very slowly for three hours; put in hot sterilized jars and seal at once.

The 2 Week Diet

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One Response to Homemade Chili Sauce Recipe – Clipping

allison morrison
Published 31 March, 2021 in 1:46 pm

Does anyone know where I could purchase this chili sauce already made and jarred/canned? I know this recipe is a labor of love and sadly do not have time to make it right now. The chili sauce reminds me of my late grandmother and I love having some on hand to remember her and to eat with my baked potatoes

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