This recipe was clipped from a newspaper, date unknown. It looks like it was sent in by a reader and it was noted that the recipe was 20 years old at that time. Recipe is typed below along with a scanned copy. Please remember that Safe Canning & Food Preservation Guidelines [1] have changed over the years.
Chili Sauce
Ingredients are:
24 ripe tomatoes
10 green peppers
6 medium onions
1 bunch celery
2 lbs. brown sugar
2 tbsp. salt
Pepper to taste
1 tsp. cinnamon
Pinch of ground cloves
3 cups vinegar
Scald and peel tomatoes; cut into small pieces. Chop fine the green peppers, onions and celery. Put all together with remaining ingredients. Cook very slowly for three hours; put in hot sterilized jars and seal at once.