Fudgie Scotch Ring Recipe Clipping - Click To View LargerThis is a Nestle’s recipe advertisement clipped from a magazine, date unknown. Picture of people on the back suggests 1970’s.

Fudgie Scotch Ring

It’s so easy and so good. Here’s all you need:

1 6-oz. pkg. (1 cup) Nestle’s Semi-Sweet Chocolate Morsels
1 6-oz. pkg. (1 cup) Nestle’s Butterscotch Morsels
1 can Borden Eagle Brand Sweetened Condensed Milk* (not evaporated milk)
1 cup coarsely chopped Diamond Walnuts
1/2 teaspoon vanilla extract
1 cup Diamond Walnut halves

*Magnolia or Dime Brands may be used

  1. MELT chocolate & butterscotch morsels with sweetened condensed milk in top of double boiler over hot (not boiling) water. Stir occasionally till morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour till mixture thickens. Line bottom of 9″ pie pan with a 12″ square of foil. Place 3/4 cup walnut halves in bottom of pan, forming 2″ wide flat ring.
  2. SPOON chocolate mixture in small mounds on top of walnuts to form ring. Decorate with remaining walnuts.
  3. CHILL in refrigerator until firm enough to slice. Cut into 1/2 inch slices.

Makes about 36 slices.

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6 Responses to Fudgie Scotch Ring – Recipe Advertisement Clipping

Betsy Robinett
Published 8 December, 2009 in 5:24 pm

This is one of the traditional recipes my family makes at Christmas time. My mother-in-law Elsie used to make it; then, when I married into the family, I began to make it, too. It’s one of our favorites!

Paulette
Published 21 December, 2010 in 10:31 pm

I have this same cutout. It’s dated from between 1973 – 1977 and I found it in Family Circle. I have made it almost every year since then and it’s a favorite of ours – especially the hubby!

julie
Published 10 December, 2014 in 1:21 pm

Oh my gosh!!!!
I used this recipe 40 years ago and it was the best!!! After so many years and just as many relocations…..it was lost along the way…..or so I thought !!! Now my Holidays will be complete!! A million thanks !

Mary Anderson
Published 14 October, 2016 in 9:36 pm

I have this original recipe I cut out of the magazine and have made it every year my kids were very little

Mary Anderson
Published 14 October, 2016 in 9:37 pm

I have made this recipe since I cut it out of the magazine. I now make it for my grandkids

Tina
Published 21 December, 2017 in 6:43 pm

Thank you, thank you, thank you!!!! My mom used to make this for Christmas but I can’t find her recipe (she passed away over 10 years ago). I have been looking for this recipe for years!!!!!!!! Thank you so much!!!

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