This is a Nestle’s recipe advertisement clipped from a magazine, date unknown. Picture of people on the back suggests 1970’s.
Fudgie Scotch Ring
It’s so easy and so good. Here’s all you need:
1 6-oz. pkg. (1 cup) Nestle’s Semi-Sweet Chocolate Morsels
1 6-oz. pkg. (1 cup) Nestle’s Butterscotch Morsels
1 can Borden Eagle Brand Sweetened Condensed Milk* (not evaporated milk)
1 cup coarsely chopped Diamond Walnuts
1/2 teaspoon vanilla extract
1 cup Diamond Walnut halves
*Magnolia or Dime Brands may be used
- MELT chocolate & butterscotch morsels with sweetened condensed milk in top of double boiler over hot (not boiling) water. Stir occasionally till morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour till mixture thickens. Line bottom of 9″ pie pan with a 12″ square of foil. Place 3/4 cup walnut halves in bottom of pan, forming 2″ wide flat ring.
- SPOON chocolate mixture in small mounds on top of walnuts to form ring. Decorate with remaining walnuts.
- CHILL in refrigerator until firm enough to slice. Cut into 1/2 inch slices.
Makes about 36 slices.