Fancy Egg Scramble - RecipeCurio.comThis is a recipe clipping from a magazine, date unknown. One word is missing from the recipe as a small piece has torn away. I can’t make out what the word is, but I would guess the word is ‘done’…Add eggs and scramble just till ‘done’. Fold mushroooms

The missing word is noted in the recipe below.


1 cup (4 ounces) diced Canadian bacon
1/4 cup chopped green onion
3 tablespoons butter or margarine
12 beaten eggs
1 3-ounce can mushroom stems and pieces, drained
1 recipe Cheese Sauce
4 teaspoons butter or margarine, melted
2 1/4 cups soft bread crumbs (3 slices bread)
1/8 teaspoon paprika

In large skillet, cook Canadian bacon and onion in the 3 tablespoons butter or margarine till onion is tender but not brown. Add eggs and scramble just till (? missing word). Fold mushrooms and cooked eggs into Cheese Sauce. Turn into a 12x7x2-inch baking dish. Combine remaining melted butter, crumbs, and paprika; sprinkle atop eggs. Cover; chill till 30 minutes before serving. Bake, uncovered, in 350° oven for 30 minutes. Makes 10 servings.

To make Cheese Sauce: Melt 2 tablespoons butter or margarine; blend in 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add 2 cups milk; cook and stir till bubbly. Stir in 1 cup (4 ounces) shredded process American cheese till melted.

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3 Responses to Fancy Egg Scramble Recipe Clipping

Deb Jaeggi
Published 28 July, 2008 in 10:44 am

I have this exact recipe from the same magazine and it is torn in just about the same place. I am thrilled to find this recipe on line. Thank you to the person that submitted it. This is a tried and true recipe for brunch.


Published 21 November, 2018 in 5:27 pm

This exact recipe has been in our family for so many years I can’t even count. Every single get together includes this recipe. Thank you so much to whoever posted it! You have to try it – easy make the day before and pop in the oven in the morning

Published 20 December, 2020 in 1:16 pm

The missing words are “soft set”. I’d love to know what magazine this comes from. I know it’s from the 1970’s. Could be Better Homes and Gardens or McCalls? I copied it into a notebook when we moved from Arkansas to Alaska.

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