This recipe is on the back of a dry onion soup mix package (Wyler & Company) and was found in a large collection, marked date is 1964 (by The Borden Co.). I’m familiar with the dry onion soup mix and sour cream dip, but this one also mentions using cottage cheese instead of the sour […]

This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Cranberry Pear Conserve 2 cups whole cranberries 1 can (16-oz.) sliced pears 1/3 to 2/3 cup firmly-packed brown sugar 1/2 teaspoon French’s Cinnamon 1/8 teaspoon French’s Cloves 1 […]

This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Turkey Gravy Turkey giblets and neck 5 to 6 cups water 1 onion, cut in half 2 stalks celery, cut in 2-inch sections 2 teaspoons salt Pan drippings […]

This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. I’ve typed it below along with a scanned copy. BAKED PEARS 1 No. 2 1/2 can Pears Cornflakes or Rice Krispies Butter and Brown Sugar Crush cereal and roll drained Pears in it. Place […]

This vintage recipe was clipped from a newspaper and pasted onto an index card, date unknown. I’ve typed it below along with a scanned copy. Medium Hot Peppers Wash and cut peppers, remove seeds and drain; pack in sterile jars. In each jar put a sprig of dill and a clove of garlic. To 1 […]

This vintage recipe was clipped from a newspaper and pasted onto an index card, date unknown. I’ve typed it below along with a scanned copy. Recipes for Your Scrapbook BY MRS. HARVEY F. ROSTISER Some like to make this old-fashioned dried corn. The recipe was given to me long ago by Mrs. Jennie Bihlmaier. DRIED […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown but I’d guess from 1930’s to 1940’s. I’ve typed it below along with a scanned copy. Here are some baked apples that will make the main dish of the meal. Country Baked Apples Core 6 medium tart apples carefully […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Recipes for Your Scrapbook By Mrs. Harvey F. Rostiser This is a short-cut way to make peach preserves. Quick Peach Butter 13 pounds whole peaches 7 pounds sugar 2 cups vinegar […]