Here’s a vintage recipe clipping from the 1950’s or 1960’s, the newspaper reader who sent this in at the time said it was her grandmother’s recipe–so this is quite an oldy! Recipe typed in full below along with a scanned copy. Recipes for Your Scrapbook By Mrs. Harvey F. Rostiser This recipe from Mrs. Rudy […]

No date on this recipe but I believe it’s from the 1950’s or 1960’s based on the other recipes found in the same collection. I’ve typed out the recipe article below as well as scanned a copy for archive. TIME TO SERVE MINCEMEAT PIE When that first frost is on the pumpkin, don’t you have […]

Here’s another recipe from the columnist Mrs. Harvey F. Rostiser, probably from the 1950’s or 1960’s. I’ve typed out the recipe in full below along with a scanned copy. Recipes for Your Scrapbook If you prefer to make your own mincemeat, try this delicious recipe. Mincemeat. 3 to 4 cups chopped boiled beef 3 cups […]

This vintage recipe clipping is from the 1960’s I believe (based on the other recipes in the same collection). Recipe is typed in full below along with a scanned copy for archives. Mincemeat Recipe Is Easily Made Perhaps you would like to make your own Christmas mincemeat. Here is a never-fail recipe. Ingredients: 2 lbs. […]

I believe this recipe is from the 1960’s, it was clipped from a newspaper and saved with other clippings that are in that date range. I’ve typed out the recipe below as well as scanned a copy. THESE MINCEMEAT TURNOVERS EASY Ingredients: 1 package (2 sticks) pie crust mix 4 tablespoons boiling water 3/4 cup […]

This recipe was clipped from a magazine, no date showing but I’d guess the 1980’s. Recipe is typed below along with a scanned copy of the original. MINCEMEAT PIE Pastry for a 9-in. double-crust pie 3 1/2 cups mincemeat (see recipe below) 1 1/2 cups chopped, peeled, and cored apples MINCEMEAT PIE Preheat oven to […]

Here’s an old clipping from a newspaper, date unknown but my guess is around the 1960’s based on the advertisements on the other side. I’ve typed the recipe out below as well as scanned a copy of the clipping. Mince Meat 6 cups chopped cooked beef 2 1/2 cups chopped suet 7 1/2 cups chopped […]

Here I have two different recipe clippings from two different collections that are from the same author (Mrs. Harvey F. Rostiser)–the only difference in the two is the quantity of brown sugar required (one says 4 pounds, the other says 4 cups) so one is obviously a typo. Check out the recipe and let me […]