I believe this recipe is from the 1960’s, it was clipped from a newspaper and saved with other clippings that are in that date range. I’ve typed out the recipe below as well as scanned a copy.

Mincemeat Turnovers Recipe ClippingTHESE MINCEMEAT TURNOVERS EASY

Ingredients:

1 package (2 sticks) pie crust mix
4 tablespoons boiling water
3/4 cup ready-to-use mincemeat
1/4 cup chopped walnuts
1/4 teaspoon cinnamon
2 tablespoons light brown sugar
1 tablespoon water.

Method:

Make up both sticks of pie crust mix, using the boiling water, according to package directions. Roll out on prepared pastry cloth to about 1/4-inch thickness. With a 2-inch round cookie cutter, cut out 35 rounds. Mix mincemeat, walnuts and cinnamon. Place 1 teaspoon of mincemeat mixture on half of each pastry round; fold other half of pastry over; seal edges; prick tops with fork. Mix brown sugar with 1 tablespoon water; brush over tops of turnovers. Place on greased baking sheet. Bake in very hot (450 degrees) oven until golden brown.

The 2 Week Diet

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2 Responses to Mincemeat Turnovers Recipe Clipping (Vintage)

Ann McGreer
Published 10 November, 2019 in 9:43 am

Do you have any recipes from The Boston Globe’s Confidential Chat?

Deborah A Pratt
Published 9 January, 2022 in 5:22 pm

Thank you for this recipe!! No one I know makes ‘mince-meat’ turnovers anymore. My Mom did and I love them! I’ll add this to my recipe box!

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