This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Recipes for Your Scrapbook By Mrs. Harvey F. Rostiser This is a short-cut way to make peach preserves. Quick Peach Butter 13 pounds whole peaches 7 pounds sugar 2 cups vinegar […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PEACH FREEZER JAM (using 2 ounce size powdered jam and jelly pectin) 3 pounds fully ripe peaches (about) 1/4 cup lemon juice 1 package (2 ounce) powdered jam and jelly pectin […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PEACH FREEZER JAM (using liquid fruit pectin) 2 pounds fully ripe peaches (about) 3 cups sugar 1 cup light corn syrup 1/4 cup lemon juice 1/2 (6 ounce) bottle liquid fruit […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PEACH CONSERVE 5 pounds underripe peaches, peeled and sliced Grated rind of 1 orange 3 oranges, peeled and sectioned 7 cups sugar 3/4 pound blanched almonds, cut lengthwise into halves or […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SPICED PEACH JAM 1 3/4 cups prepared fruit (about 1 1/2 lb. fully ripe peaches) 2 tablespoons lemon juice 1 teaspoon ascorbic acid (optional)* 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 4 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SWEET CHERRY PRESERVES 1 quart pitted fresh sweet cherries 4 cups sugar juice of 1 lemon Thoroughly mix cherries, sugar and lemon juice. Bring slowly to boil. Cook rapidly 15 minutes, […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. GRAPE JELLY 4 cups prepared juice (about 3 pounds fully ripe Concord grapes) 7 cups (3 pounds) sugar 1/2 bottle of Certo Fruit Pectin First, prepare fruit. Stem about 3 pounds […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SOUR CHERRY CONSERVE Makes 8 half pints 3 pounds sour cherries, stemmed and pitted (3 cups) 1 can (about 9 ounces) crushed pineapple 1/2 cup raisins 7 cups sugar 1 bottle […]