This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. Tomato ketchup 24 large tomatoes, concassed* (about 4 quarts) 1/2 cup chopped sweet red peppers (about 1 medium) 1 cup chopped onions 1 1/2 tsp. celery seed 1 tsp. mustard seed 1 tsp. whole allspice 1 stick […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. Lemon-Mustard Seafood Sauce. In a saucepan, put 1 can undiluted cream of celery soup (or cream of mushroom) 1/4 cup mayonnaise 2 teaspoons grated lemon peel 2 tablespoons fresh lemon juice 1 teaspoon prepared mustard Stir it […]

Here’s a quick clipping from a box of some kind, maybe a box of pudding since it’s one of the ingredients. Recipe is typed below along with a scanned copy. Ice Cream Sauce Pour 3/4 cup evaporated milk into bowl. Add pudding mix and dash of salt. Beat slowly with egg beater 1 minute. Stir […]

This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. SUPERB BARBECUE SAUCE: 1/4 cup vinegar 1/2 cup water 1/4 cup brown sugar 2 teaspoons prepared mustard 1/4 teaspoon pepper 1 teaspoon salt 1/8 teaspoon cayenne pepper 1 tablespoon lemon juice […]

This recipe was clipped from the American Home magazine that was published from 1928 to 1977, date of this clipping is unknown. Recipe is typed below along with a scanned copy. Cheese Fondue Preparation time: 40 min. 1 1/2 cups scalded milk 1 1/2 cups bread cubes, tightly packed 1/4 lb. American cheese, diced 1 […]

This little clipping is from a magazine, date unknown and looks to be from the California Raisin Advisory Board. Recipe is typed below along with a scanned copy. …like Sweet-Sour Ham Sauce. Just combine 1/2 cup catsup, 1 cup each Raisins, orange juice, 1/4 cup brown sugar, 1 tsp. prepared mustard. Bring to boil, simmer […]

This recipe was written on a slip of yellow paper and found in a large collection, date unknown. The recipe just lists the ingredients, no cooking instructions. Recipe is typed below along with a scanned copy (I also added a couple notes to clarify the ingredients). B-B-Q Sauce 1 – 8 oz can tomato sauce […]

This recipe comes from the back of a label of Montera Picante Sauce, dated 1982. Recipe is typed below along with a scanned copy (the type is really faint on the clipping). CHILE CON QUESO 1 jar (8 oz.) Picante Sauce 1 1/4 cups cubed American or processed cheese 3/4 cup shredded Monterey Jack cheese […]