This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

Lemon-Mustard Seafood Sauce.

In a saucepan, put

1 can undiluted cream of celery soup (or cream of mushroom)
1/4 cup mayonnaise
2 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
1 teaspoon prepared mustard

Stir it all together over medium heat until it’s smooth and bubbly. What you don’t use, cover and refrigerate.