This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. CHILI SAUCE 12 to 14 pounds ripe tomatoes 1 pound celery 1 quart small onions 3 green peppers 1/2 tablespoon ground cloves 1 tablespoon dry mustard 2 sticks cinnamon 2 pounds […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. FROZEN TOMATO PASTE Take out the stems and any bad spots from the tomatoes. Quarter them and dump them in a pot. Add chopped onions if you like. Cook until mushy. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. FROZEN TOMATO SAUCE 4 pounds fresh tomatoes (8-10 large) 1 1/2 tsp salt (if desired) Peel, core and quarter tomatoes and place in a large saucepan. Cook, covered, over medium heat […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Half-Hour Apple Butter In 1 1/2-quart heavy saucepan, combine 2 cups unsweetened applesauce (homemade or jarred), 1/4-1/2 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon allspice, 1/8 teaspoon each ginger and clove. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Homemade Applesauce 2 1/2 lbs. cooking apples 1 cup water 1/2 cup sugar 1 tbsp. lemon juice nutmeg or cinnamon about 2 tbsp. butter (optional) Wash, quarter and core cooking apples. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hot Dog Sauce 1/2 peck green tomatoes 7 green peppers 4 red peppers 8 onions 1 6-ounce jar prepared mustard 1 1/2 pints white vinegar 1 tablespoon salt 1 teaspoon salt […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Spicy Chili Sauce 4 quarts peeled, cored, chopped red-ripe tomatoes (about 24) 1 1/2 cups chopped sweet green peppers (about 3 medium) 2 cups chopped onions 1 1/2 cups vinegar 1 […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Chili Sauce 8 quarts (12 1/2 pounds) ripe tomatoes 2 stalks (1 pound) celery, finely chopped 1 quart small onions, chopped 3 green peppers, chopped 2 pounds brown sugar 1/4 cup […]