This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Noodles au Gratin Eight-oz. pkg. noodles, cooked, drained One cup cottage cheese One and one-half cups sour cream One crushed garlic clove One tsp. Worcestershire Two tbsps. grated onion One-half […]
This promo recipe slip from Kraft was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. FREE RECIPE BAKED BEANS ALOHA 4 cups (2 1-lb. cans) baked beans 1 12-oz. can luncheon meat, cut in cubes 1 1/3 cups (13 1/2-oz. can) drained pineapple chunks 3/4 cup […]
This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Baked Beans And Pineapple Choose a baking dish that can be reheated on barbecue rack. Preheat oven to 400° F. For each pound of canned beans, stir in 2 tablespoon brown sugar, 1 tablespoon syrup […]
This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Olive Rice Ring One and one-third cups raw long grain rice Two and two-thirds cup water One tbsp. curry powder One-half tsp. onion powder Three-fourths tsp. salt Three-fourths cup sliced pimiento-stuffed […]
This recipe was clipped from a newspaper and found in a large collection, date unknown. The heading of the article was titled Super Bowl Party (no other recipes were complete in the clipping). I’ve typed it below along with a scanned copy. Mary Martin’s Stuffed Peppers 1 1/2 lbs. ground beef 1/2 cup instant rice […]
This old recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. THE STUFFING is mighty good with roast turkey, chicken, duck or goose. In place of chestnuts, oysters or apples can be substituted. One-half pound chestnuts in the shell makes 1 […]
This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Stir-Fried Spiced Cabbage 1 lb. Chinese cabbage, celery cabbage or regular cabbage 1 tbsp. soy sauce 1/4 tsp. cayenne pepper 2 Tbsp. sugar 2 Tbsp. white vinegar 1 tsp. salt 1 Tbsp. peanut or […]
This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Creamed Onions Amandine TO PREPARE: 15 MIN. TO COOK: 10-15 MIN. 3 cups small whole onions (about 24) 1/4 cup butter 1/4 cup flour 1/4 teaspoon salt 1/8 teaspoon black pepper […]