This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Baked Beans And Pineapple

Choose a baking dish that can be reheated on barbecue rack.

Preheat oven to 400° F.

For each pound of canned beans, stir in 2 tablespoon brown sugar, 1 tablespoon syrup drained from Dole Pineapple Slices, 1 tablespoon catsup and 1 tsp. prepared mustard.

Bake for 30 minutes, then top with drained Dole Pineapple Slices and bake for 30 minutes more.