This is a promo recipe card from Spartan Produce that was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. FRESH IDEAS CORNED BEEF AND CABBAGE BOILED DINNER 4 lbs. corned beef 6 to 8 medium-sized fresh potatoes 6 to 8 medium-sized fresh carrots cut in half 6 […]

This vintage recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Beef Stuffed Cabbage Rolls (Makes 6 servings) Make cabbage the main course by filling the leaves with a savory stuffing. 6 large or 12 medium cabbage leaves 1 pound ground […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. MRS. WRENCH LIKES to add partially cooked cubed potatoes and sliced carrots to this stew during last 60 minutes of cooking time. Favorite Venison Stew Melt four tablespoons shortening (half butter) […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SAUERKRAUT AND APPLES go in the stuffing for this version of Mrs. Wrench’s baked wild duck. Stuffed Wild Duck One dressed wild duck Two tsps. salt One-fourth cup butter Three-fourths cup […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Dutch Oven Ringneck Pheasant Dredge quartered pheasant in following mixture. One cup flour One tbsp. salt One-half tsp. freshly ground pepper Two tbsps. Accent One-half tsp. paprika One-fourth tsp. curry […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (spelling error corrected). Braised Rabbit One rabbit (about two and one-half lbs.) cut up Flour Two tsps. salt One fourth tsp. pepper Six tbsps. shortening One cup chicken broth Three tbsps. […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. THIS IS a superb way to prepare the cabbage to accompany the corned beef. Cabbage New Style Remove outside tough leaves from cabbage; cut in wedges about one and one-half […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. O’Paffilas Corned Beef Three to four lbs. corned beef brisket One-fourth cup water Two tbsps. pickling spice One orange, sliced One onion, sliced One celery rib with leaves One carrot, […]