This is a promo recipe from Heinz that was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SALMONBURGERS Salmon–a nutritious, delicious, substitute for red meat–is low in calories and fat. 1 can (15 1/2 ounces) Alaska Salmon 3/4 cup uncooked quick oats […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Red Snapper in Orange Sauce 2 lbs. Red Snapper 3 Tbsp. Orange Juice 1 Tbsp. grated orange rind 5 Tbsp. butter or margarine (melted) 1 tsp. lemon juice Salt and Pepper […]

This old recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Sloppy Joes CHILI and hamburg bring to mind the countless requests that pour in for “Sloppy Joe” or barbecued hamburger sandwiches. If you’re making them for a crowd, and confused […]

This handwritten recipe card was found in a large collection, date unknown. I believe it’s a cold side dish, maybe a salad? Or is it served as a dessert? I’m not sure, please fill me in if you know (comment section below). I’ve typed it out below along with a scanned copy. Heavenly Hash 2 […]

This vintage recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. STUFFED VEAL BREAST Have bone removed from 3 1/2 lb. breast of veal. Season; fold in half; fill with this dressing–combine 2 1/2 c. diced apples, 1/4 c. raisins, […]

This vintage recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. SPANISH STEAK Brown 1 lb. veal steak well in hot fat in heavy skillet. Remove meat. Add 2 tbsps. flour; stir till smooth. Add 1/2 tsp. salt, 1/2 tsp. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. FLANK STEAK 2 lbs. flank steak 1 clove garlic – mashed with 1 tsp. salt 2 T. Soy sauce 1 T. vegetable oil 1/2 tsp. pepper 1/2 tsp. oregano Mix […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. MARINATED SIRLOIN STEAK Wipe a 2-lb. sirloin steak with damp paper towel. Remove all fat from edge. Combine juice from 1 lemon with 1 1/2 tablespoons Worcestershire sauce, 1 tablespoon each […]