This handwritten recipe card was found in a large collection, date unknown. I believe it’s a cold side dish, maybe a salad? Or is it served as a dessert? I’m not sure, please fill me in if you know (comment section below). I’ve typed it out below along with a scanned copy.

Handwritten Recipe For Heavenly Hash

Heavenly Hash

2 c. cold cooked rice
2 c. miniature marshmallows
1 2/3 c. pineapple tidbits drained
1/2 c. maraschino cherries
1/4 c. slivered almonds toasted
1 c. heavy cream
1/4 c. sugar
1 tsp vanilla

Combine rice, marshmallows, pineapple, cherries and nuts. Whip cream gradually adding sugar and vanilla. Fold into rice mixture, chill. Makes 8 servings.

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4 Responses to Handwritten Recipe For Heavenly Hash

Published 2 January, 2012 in 5:30 pm

This dish was served as a dessert in Scandinavian homes at Christmastime in the mid-west.

Published 17 September, 2012 in 6:24 pm

When I lived in Michigan my mother use to make this recipe. To us it was a desert. She didn’t make it to often but it was good.

Louann Moffett
Published 8 November, 2012 in 8:18 pm

My mother use to make heavenly hash using real whipping cream cream of tarter and unflavored jello. She add pineapple crushed rice small marshmallows and cherries drain very well. We had in on holidays as a side dish like a salad. I’m going to try your recipe to see how it goes over with my family. Thanks for sharing

Maryann Fedyk
Published 19 January, 2019 in 10:40 am

We have been looking for this recipe forever. Sonny’s BBQ chain restaurant had this on their buffet bar in the 1980s. It was on the cold salad bar along with salads and desserts. Delicious. But we think it was a side item of salad rather than a dessert. Thanks for this recipe. We will try it soon.

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