This recipe was clipped from a magazine and was found in a large collection, published in 1985. I’ve typed it out below along with a scanned copy. Apple Pancakes 2 red apples 1 teaspoon lemon juice 2 tablespoons brown sugar 1/2 teaspoon cinnamon 3 eggs 1/2 cup plus 2 tablespoons flour 1/2 cup plus 2 […]

This quick recipe was clipped from a newspaper and found in a large collection, it was published in 1976. I’ve typed it below along with a scanned copy. Recipe of the Week STANDING BEEF RIB ROAST 2 TO 3-RIB BEEF STANDING RIB ROAST Salt Pepper Oven 325° 6 to 8 servings Have the meat man […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Creamed Onions Amandine TO PREPARE: 15 MIN. TO COOK: 10-15 MIN. 3 cups small whole onions (about 24) 1/4 cup butter 1/4 cup flour 1/4 teaspoon salt 1/8 teaspoon black pepper […]

This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. I’ve typed it below along with a scanned copy. SWISS STEAK, CHILI 2 lbs. round steak 1/2 cup flour Salt and pepper 1/2 cup Chili Sauce 2 cups chopped celery 1 cup boiling water […]

This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. I’ve typed it below along with a scanned copy. SALMON LOAF 1 No. 1 can Red Salmon 2 eggs 1/4 cup Milk 1/4 cup water 1/8 tsp. pepper 1 tsp. minced onion 1 tblsp. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Scalloped Oysters Butter generously bottom of a baking dish. Cover with single layer of oysters. Add a layer of very coarsely crushed soda crackers. Salt and pepper well, and dot with […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. AHA’s Crispy Baked Fish One-pound fish fillets One-fourth tsp. salt Dash freshly ground pepper Two tbsp. oil One-third cup cornflake crumbs Preheat oven to 500 degrees. Wash and dry fillets and […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Fish with Creole Sauce Creole Sauce: 1/4 cup Crisco shortening 1/2 cup chopped onions 1/2 cup cubed green pepper 1/2 cup chopped celery 2 cloves garlic, minced 2 cups cubed, peeled, […]