This recipe is on the back of a dry onion soup mix package (Wyler & Company) and was found in a large collection, marked date is 1964 (by The Borden Co.). I’ve typed it below along with a scanned copy. Baked Pot Roast Place 4-5 lb. pot roast on heavy aluminum foil in baking pan. […]

This promo recipe from Mazola Corn Oil was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. French Fried Shrimp 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 2/3 cup milk 1 tablespoon Mazola Corn Oil 1 1/2 pounds […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hot Hamwiches They bake in a well-seasoned cheese custard– 8 slices bread, crusts removed Butter or margarine 2 cups ground cooked ham 2 tablespoons prepared mustard 2 cups grated process American […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Ham And Chestnuts Three cups cooked ham, cut in strips One-half cup chopped onion Three tbsps. butter Three tsps. flour One-half lb. fresh mushrooms, sliced and sauteed One cup whole water […]

This recipe was clipped from packaging of some kind, likely a box of Mueller’s lasagna noodles since it’s a specified ingredient. Date unknown. I’ve typed it below along with a scanned copy. Classic Lasagne 1 pound ground beef 3/4 cup chopped onion 2 tablespoons salad or olive oil 1 can (1 pound) tomatoes 2 cans […]

This promo recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Classic Lasagna 1 16-ounce box Ippolito’s Ideal Lasagna 1 pound sweet Italian sausage (or substitute 1 lb. ground beef) 1 cup green pepper, chopped 1/2 cup onion, chopped 2 cloves […]

This recipe was clipped from a newspaper and was published in 1973. I’ve typed it below along with a scanned copy. Baked Lasagna THIS INEXPENSIVE DISH will delight Italian food lovers in your family. Just add a tossed salad and some garlic bread and presto — instant meal! Actually, I thought up this recipe myself […]

This recipe was clipped from a magazine and found in a large collection, date unknown but likely the 1980’s or 1990’s. I’ve typed it below along with a scanned copy. LASAGNA Bake at 350° for 25 minutes. Makes 8 servings. Calories per serving: 560 3/4 cup diced onion (about 2 medium-size onions) 1 clove garlic, […]