This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BRAISED BEEF BUNDLES Cut beef from flank steak into 6 servings. (A shoulder steak, 2 lbs., may also be used.) Season with 1 tsp. salt and 1/8 tsp. pepper. On each […]

This is a promo recipe card from Fazio that was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. fazio’s COUNTRY STYLE STEAK 1/4 cup flour, divided 2-3 lbs Round Steak 1/2-3/4 inch thick 1 Tsp. salt 1/2 Tsp. pepper 4 onions sliced 2 cups COLLEGE INN Broth […]

Here’s a promo recipe card from The Good Sam RV Cookbook that was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy (front side only). Trim and Slim Flank Steak Ricardina took first place in Good Sam’s International Cook-off for her marinated steak that is delicious as […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Ragout Of Beef Three lbs. boneless chuck, cut into two-inch cubes One cup sliced onions Two cloves minced garlic One cup stewed tomatoes Two cups meat-broth or one can consomme One […]

This is a promo recipe card from Spartan Produce that was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. FRESH IDEAS CORNED BEEF AND CABBAGE BOILED DINNER 4 lbs. corned beef 6 to 8 medium-sized fresh potatoes 6 to 8 medium-sized fresh carrots cut in half 6 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. MRS. WRENCH LIKES to add partially cooked cubed potatoes and sliced carrots to this stew during last 60 minutes of cooking time. Favorite Venison Stew Melt four tablespoons shortening (half butter) […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SAUERKRAUT AND APPLES go in the stuffing for this version of Mrs. Wrench’s baked wild duck. Stuffed Wild Duck One dressed wild duck Two tsps. salt One-fourth cup butter Three-fourths cup […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Dutch Oven Ringneck Pheasant Dredge quartered pheasant in following mixture. One cup flour One tbsp. salt One-half tsp. freshly ground pepper Two tbsps. Accent One-half tsp. paprika One-fourth tsp. curry […]