This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. Tuna Delight 1 small package of noodles 1 can of mixed vegetables, drained 1 6½ ounce can of tuna, drained 1 can of cheddar cheese soup 2 tablespoons of butter or margarine 1/4 cup milk Boil the […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. Tuna a la King With toast-cube topper– 1/2 cup chopped celery 1/4 cup chopped green pepper 1 tablespoon minced onion 2 tablespoons butter or margarine 1/4 cup enriched flour 1 1/2 cups milk 1 6½- or 7-ounce […]

This recipe was clipped from a newspaper, date unknown but likely 1980’s or 1990’s since it’s cooking with a microwave. Recipe is typed below along with a scanned copy. WHITEFISH FILLET ROLLS 1 cup coarsely chopped-zucchini 1 cup coarsely chopped mushrooms 4 green onions, thinly sliced 1 medium tomato, chopped 1 1/3 lbs. whitefish fillets […]

This handwritten recipe was written on the back of scrap office paper and dates 1991 (based on information printed on the back). I’ve typed the recipe below along with a scanned copy. Baked Walleye 1 can cream mushroom soup 1 8 oz. sour cream —mix together 4 fish fillets Line bottom with fish and top […]

This recipe was found in one cook’s collection of recipes ranging in dates from the 1940s through the 1980s. Date is unknown, recipe is typed below along with a scanned copy. Salmon Casserole 1 c salmon 2 c potato chips (or cereal) 2 T Butter 3 T Flour 1 1/2 C milk liquor from Salmon […]

This recipe was clipped from a newspaper, date is unknown but most recipes in this collection were from the 1940s through the 1960s. Watch the baking time on this, it states 200 minutes but I believe it to be a typo and should probably read 20 minutes. Recipe is typed below along with a scanned […]

Here’s a recipe that is typed on a large white, lined index card. Date is unknown and was found in a large box of old recipes. I’ve typed it out below as-is but did make some minor typo corrections. I believe this is the author’s version of a restaurant chain’s fish recipe but is not […]

Magazine clipping. No date, magazine unknown but probably Parade Magazine. SALMON LOAF BY DORIS TISDALE HOME SERVICE CENTER For 6 servings you’ll need: Salmon, 16-ounce can (2 cups) Milk, or evaporated milk, about 1/4 cup Egg, 1 Soft bread crumbs, 1 1/2 cups Lemon juice, 2 teaspoons (optional) Salt, 1/4 teaspoon Pepper, 1/8 teaspoon BAKING […]