This is the back of a Treasure Cave Blue Cheese recipe card and was found in a large collection, date unknown. Recipe is typed below along with a scanned copy. GOURMET POTATO CASSEROLE MAKE: BASIC SAUCE–(See other side for recipe) CUT: 2 to 3 cups (diced or sliced) cooked potatoes into 1 1/2 to 2 […]

This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Chinese Tuna Casserole (Makes 4 servings) Add a crunch of chow mein noodles to a favorite tuna casserole. 7-ounce can chunk-style tuna, drained, flaked 3-ounce can chow mein noodles 1 cup […]

This is a promo recipe card from Treasure Cave Blue Cheese and was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only). “a TREASURE casserole!” BASIC SAUCE BROWN: 2 tablespoons flour in: 2 tablespoons butter – until golden BLEND in: 1 cup warm milk 2 […]

This recipe was clipped from packaging of some kind, likely a bag of Lipton noodles since it’s one of the required ingredients. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Exciting Main Dish Idea Western Skillet Noodles 1 pound ground beef 2-1/3 cups water 1 […]

This recipe comes from the back of a promo recipe card from Minute Rice and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. TUNA-RICE FLORENTINE 1 cup Minute Rice 1 cup boiling water 1/2 teaspoon grated lemon rind 1/2 teaspoon salt 3/4 cup mayonnaise 1/4 cup milk […]

This recipe comes from the back of a promo recipe card for Minute Rice and was found in a large collection, date unknown. Recipe is typed below along with a scanned copy. SEVEN SEAS CASSEROLE 1 can (10 1/2 oz.) condensed cream of celery soup 1 1/3 cups water 1/4 teaspoon salt 1/4 cup finely […]

Here’s a promo recipe card from Minute Rice that was found in a large collection, date unknown. Recipe is typed below along with a scanned copy. TUNA-RICE DELIGHT 2 tablespoons butter 2 cans (7 oz. each) tuna fish, drained 1/4 cup chopped onion 1 tablespoon chopped chives 1 can (10 1/2 oz.) condensed cream of […]

This vintage recipe was clipped from a magazine and then pasted onto an index card and found in a large collection, date unknown. Recipe is stained a bit so it looks like it was well used. Recipe is typed below along with a scanned copy. VENETIAN CASSEROLE in just 10 minutes! Presto…magnifico! Just cube one […]