This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Green Tomato Pie 6 medium-sized green tomatoes, 2 tablespoons water, 1/2 lemon sliced, 2 tablespoons cornstarch, 1 cup sugar, 1/8 teaspoon salt, 1/4 teaspoon cinnamon, 2 tablespoons butter, pastry. Wash the […]

This is a promo card for Knox Gelatine that is part of a collectible set (of 24), they measure 3 1/4″ x 2 1/4″ (approx). This was found in a large collection of recipes and I’ll be sharing a few of these cards here on RecipeCurio. Date is unknown. Card is typed below along with […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. FARMER CHEESE CUSTARD PIE Bake at 425° for 8 minutes, then at 325° for 50 minutes. Makes 8 servings at 170 calories each. 1 eight-inch frozen pie shell 3 eggs 1 cup (8 ounces) farmer cheese 3 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Blackberry And Apple Pie 2 cups blackberries 2 cups sliced pared apples 1 1/2 tablespoons quick cooking tapioca 1 cup sugar 1/2 teaspoon salt 1 tablespoon lemon juice Pastry for 2 […]

This old recipe was clipped from a newspaper, date unknown. The directions say to use an ice cube tray but considering that this recipe is a few decades old, I believe it was meant to use the tray without the cube partitions insert. Keep this in mind if you plan on trying this recipe. Recipe […]

This vintage recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. FOR A faster setting when making the filling, decrease the water to one cup. Here are the standard ingredients: Strawberry Filling 1 1/4 cups water 1 3-ounce package lemon flavored gelatin 1 pint vanilla ice cream […]

This recipe comes from a label that was removed from a can of Crisco, date unknown. Recipe is typed below along with a scanned copy. CRISCO SINGLE CRUST (For 9-inch pie) 1-1/3 cups sifted regular flour 1/2 teaspoon salt 1/2 cup Crisco 3 tablespoons water Preheat oven to 425°. Sift flour before measuring; spoon lightly […]

This vintage recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. THE PRIZE winning recipe combines honey, corn sirup and sugar in the tasty pecan filling. Mrs. Richey prefers a dark honey, and a light corn sirup. Honey Pecan Pie 1/2 cup honey 1/2 cup corn sirup […]