This promo recipe from Eagle Brand was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. STRAWBERRY CHEESE PIE Makes one 9-inch pie 1 (9-inch) baked pastry shell or graham cracker crumb crust 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can Eagle […]
This is a promo recipe clipping from Keebler that was clipped from a magazine and found in a large collection, it’s dated 1983. I’ve typed it below along with a scanned copy. Lemon Meringue Pie, with a twist. A Keebler Ready-Crust Graham Cracker pie crust makes it delicious. Lemon Meringue Pie (Makes 1 Pie) 1 […]
This promo recipe for PET-RITZ was clipped from packaging of some kind and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. APPLE CHEESE CRUMB PIE PET-RITZ Pastry Piecrust Shell can or jar MUSSELMAN’S Apple Pie Filling (about 1 lb. 5 oz.) 1/2 cup Flour 1/4 cup firmly […]
This is a promo recipe clipping from PET-Ritz for its ready made pie shells that was clipped from a magazine, date unknown. I’ve typed it below along with a scanned copy. Easy Summer Recipe from Pet-Ritz Quick ‘n Easy way to perfect pies. Light, flaky pie crusts every time with oven-ready Pet-Ritz Frozen Pie Crust […]
This recipe was clipped from a magazine and found in a large collection, date unknown. It’s likely a promo piece for Keebler since its pie crust is one of the required ingredients. I’ve typed it below along with a scanned copy. DUTCH APPLE PIE 1 Keebler Graham Cracker Ready-Crust pie crust 1 large egg yolk, […]
This old recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Surely we must have an apple pie. Have you made a chiffon apple pie? Apple Chiffon Pie 1-4 cup cold water 1-4 cup boiling water 1 1-2 strained stewed apples […]
This promo recipe for Crisco was clipped from packaging of some kind and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. A NEW CRISCO RECIPE PEACH JUBILEE PIE (Makes a 9-inch pie) Crisco single crust pastry (recipe below) 1 can (1 pound 5 ounces) peach pie filling […]
This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Sweet Potato Pie One can (22-oz.) Louisiana yams, drained Or two large cooked, peeled mashed yams Three-fourths cup butter or margarine One and one-half cup granulated sugar One tbsp. flour […]