Published Sep 29, 2010 in Pies

This recipe was written on a lined index card and found in a large collection, date unknown. Brown Sugar Karo Pie 1 1/2 c. brown sugar 2 c. white karo 2 tbsp flour 2 tbsp melted butter 1/2 tsp salt 5 eggs beaten 1 c. pecans Mix all together. Pour into one 10″ or two […]

Published Sep 29, 2010 in Pies

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Shoofly Pie (Penn. Dutch) 375° oven for 35 min. To 3/4 c. boiling water add 1/2 tsp. soda and 1 c. mild brer rabbit molasses and set aside. Make […]

This is a promo recipe clipping from Pillsbury that was found in a large collection, date unknown. It must be good since it’s a Bake-Off Winning Recipe. I’ve typed it below along with a scanned copy. LIGHT ‘N LUSCIOUS ORANGE PIE A pudding mix flavored pat-in-pan crust filled with a creamy filling made this is […]

This promo recipe from Musselman’s Apple Sauce was clipped from a label and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. APPLE CUSTARD PIE 8-inch unbaked pastry crust can or jar MUSSELMAN’S Apple Sauce (about 1 lb.) 1/2 cup milk 3 eggs, beaten 1/3 cup firmly packed […]

This is a promo recipe card from Dream Whip and was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Lime Chiffon Pie Mix 1 envelope unflavored gelatin, 3/4 cup sugar and 1/4 teaspoon salt in saucepan. Add 1 cup water and 1/3 cup lime juice; blend in […]

This is a promo recipe card from Dream Whip and was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Creamy Peach Pie Drain 1 can (16 oz.) sliced peaches, reserving syrup. Set aside 5 slices for garnish; dice remaining peaches. Add water to syrup to make 2 […]

This promo recipe was printed on a Borden’s Eagle Brand Sweetened Condensed Milk label and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. MAGIC LEMON MERINGUE PIE Makes an 8-inch pie or 5 to 6 servings. FILLING 1 crumb or baked pastry 8-inch pie shell, cooled 1 […]

This promo recipe was clipped from a box of Minute Tapioca and found in a large collection, date unknown. I’ve type it below along with a scanned copy. THICKENING FOR FRUIT PIES Minute Tapioca in fruit and berry pies prevents soaked crusts, keeps juices from running over and burning in oven, and gives beautiful transparency […]