This recipe was clipped from the Akron Beacon Journal newspaper and found in a large collection, date published was 1973. Recipe is typed below along with a scanned copy. Kolatch Four cups flour One-half lb. butter at room temperature One-half pt. sour cream One tsp. salt Two cakes yeast Five egg yolks Lemon rind for […]

This old recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Spicy Cake Doughnuts 3 1/4 c flour 2 t BP 1/2 t cinnamon 1/4 t nutmeg Dash salt 2 eggs 2/3 c sugar 1 t vanilla 2/3 c lite […]

This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy of both front and back (spelling corrected). Easy Jam Tarts 2 – 8 oz pkg cream cheese softened 1/4 c milk 1/2 c butter or marg 1/2 tsp van. […]

This recipe was clipped from a magazine and then pasted onto a large index card, date unknown. Recipe is typed below along with a scanned copy. Party pies — their size says it! Little individual pies always have a festive air and these Raisin Egg-Nog Tarts are real Christmasy with their noses powdered with nutmeg. […]

Hamantaschen are a cookie/pastry from Jewish cuisine. This recipe was clipped from a newspaper, date unknown. Recipes are typed below along with a scanned copy. Hamantaschen For Adults You will need four cups flour, one tablespoon baking powder, three-fourths cup sugar, one-half teaspoon salt, four beaten eggs, one-half cup salad oil and two teaspoons vanilla […]

This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy. Wheat ‘n Spice Doughnuts A tempting Halloween treat 1 cup milk, scalded 1 1/2 cups Wheat Chex cereal 1/3 cup sugar 3 tablespoons shortening […]

This recipe article was clipped from a newspaper (Akron Beacon Journal) and published in 1973. Recipes are typed below along with a scanned copy of the article. By POLLY PAFFILAS Beacon Journal Food Writer These doughnuts, like all such foods, are at their peak of flavor when eaten fresh. They just don’t taste the same […]

This vintage recipe card was distributed by Watkins and found in a large collection. Date unknown but the phone number listed on the back is 4 digits + 2 letters so it’s at least a few decades old. Recipe is typed below along with a scanned copy. Angel Food Doughnuts 1/2 cup sour cream 1/2 […]