Published Feb 04, 2010 in Pastries

This recipe was typed on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. CREAM PUFFS Heat to a rolling boil in saucepan 1 cup water 1/2 cup butter Stir in all at once 1 cup sifted flour. Stir vigorously over low heat […]

This is a promo recipe slip from Pillsbury that was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (of both sides). CRESCENT APPLE SNACKS 1 large apple, peeled and cored 1 can (8 oz.) Pillsbury Refrigerated Quick Crescent Dinner Rolls 1/2 cup sugar 1/2 teaspoon cinnamon Kraft […]

Published Feb 03, 2010 in Pastries

This recipe was clipped from Parade Magazine and found in a large collection. There’s no date marked anywhere but I would say this is from the 1960’s judging from the information on the back. Recipe is typed below along with a scanned copy. These delicate puffy little “cakes,” as light as souffles, are a very […]

Published Feb 03, 2010 in Pastries

This recipe was clipped from a newspaper and found in a large collection, date unknown. Kolachi is a type of pastry with a fruit or nut filling. Recipe is typed below along with a scanned copy below. The dough for Mrs. Minerich’s kolachi is easy to make, and needs only one rise. For an apricot […]

This recipe was written on a lined index card and found in a large collection, date unknown. Fastnacht is a donut pastry that is traditionally prepared on Shrove Tuesday as a way to use up all the fat and sugar before Lent and fasting begins. Recipe is typed below along with a scanned copy (of […]

This recipe was written on a lined index card and found in a large collection, date unknown. Fastnacht is a donut pastry that is traditionally prepared on Shrove Tuesday as a way to use up all the fat and sugar before Lent and fasting begins. Recipe is typed below along with a scanned copy. Buttermilk […]

Published Feb 03, 2010 in Pastries

This recipe was clipped from a newspaper and found in a large collection, date unknown. Kifle is a type of pastry roll. Recipe is typed below along with a scanned copy. HUNGARIAN KIFLE 6 1/4 cups sifted flour 1/2 lb. butter 1/2 lb. shortening 3 egg yolks 2 cups (1 pint) sour cream 2 cakes […]

This old recipe was written on the back of a scrap of paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Raised Doughnuts (rolls too) (80 donuts) 1 cake yeast crumbled add 1/2 c sugar 1 teas salt 2 c warm water then add 1 beaten […]