This recipe was typed on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

CREAM PUFFS

Heat to a rolling boil in saucepan

1 cup water
1/2 cup butter

Stir in all at once 1 cup sifted flour.

Stir vigorously over low heat until mixture leaves the pan and forms into a ball (about 1 min). Remove from heat.

Beat in thoroughly 4 eggs, one at a time.

Beat mixture until smooth and velvety.

Drop from spoon onto ungreased cookie sheet.

Bake until dry, allow to cool slowly.

Temp: 400 (mod hot oven)
Time: Bake 45 to 50 min.

About 8 puffs.