This recipe was clipped from packaging of some kind and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PASTRY FOR TWO-CRUST PIE 2 cups flour 1 teaspoon salt 2/3 cup fat About 4 tablespoons cold water Mix flour, salt and fat with fork until mixture is like […]

This recipe was clipped from a newspaper and found in a large collection, marked date is 1987. I’ve typed it below along with a scanned copy. NO-ROLL PASTRY PIE SHELL 1/4 cup confectioners’ sugar 1 cup flour 1/2 cup soft margarine 1/8 teaspoon salt 1/4 cup finely chopped pecans Blend all ingredients in large bowl […]

This recipe was clipped from packaging or maybe a magazine and pasted onto an index card, date unknown. It may be a promo piece for Kitchen Craft Flour since it’s one of the required ingredients. GOOD LUCK PIE CRUST 2 cups Kitchen Craft Flour 1 teaspoon salt 2/3 cup shortening 4 tablespoons cold water Sift, […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. EASY PERFECT PIE CRUST 3 cups flour 1 1/4 cups shortening 1 tsp. salt 1 egg 1 tbsp. vinegar 5 tbsp. cold water Combine flour, shortening and salt in a bowl, […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hot Water Cheese Pastry (Makes 30 tarts) 1 1/3 cups shortening 3/4 cup boiling water 4 cups general purpose flour 2 teaspoons salt 1 teaspoon baking powder 2 cups American cheese […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BUTTER CRUST One and three-quarters cup flour One-quarter lb. butter One egg Three tbsps. sugar CREAM BUTTER and sugar, add slightly beaten egg. Add flour. Knead as little as possible until […]

This recipe was clipped from a newspaper and found in a large collection, marked date is 1987. I’ve typed it below along with a scanned copy. There’s a missing quantity amount for the nuts (it just says 1/2)…anyone have a similar recipe that can fill in the blank for us? If so, please let us […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Never Fail Pie Crust (From Homemakers Time) 4 c flour 1 3/4 c. veg. shortening 1 Tbsp. sugar 2 tsp. salt Mix with pastry mixer or fork. Add the […]