This recipe was clipped from a box of Jiffy Baking Mix, date unknown. Recipe is typed below along with a scanned copy. FRUIT COBBLER (6 servings) Heat oven to 400°. 1 quart baking dish, well greased. 4 cups sliced apples (about 4 medium) 3/4 cup sugar 1 tsp. cinnamon or nutmeg 1 1/2 cups ‘JIFFY’ […]

This recipe was clipped from a box of Jiffy Baking Mix, date unknown. Recipe is typed below along with a scanned copy. MUFFINS (1 dozen muffins) Heat oven to 400°. Grease muffin pans. 2 cups ‘JIFFY’ Baking Mix 3 tbsp. sugar 3/4 cup milk 1 egg (slightly beaten) 2 tbsp. melted shortening Combine ingredients. Stir […]

This recipe was clipped from the Beacon Journal newspaper, date unknown. The introduction mentions that this recipe used to be printed on the labels of Skippy Peanut Butter. Recipe is typed below along with a scanned copy. EASY PEANUT BUTTER FUDGE 1/2 cup chunky peanut butter 1/2 cup evaporated milk 1/2 cup light or dark […]

These two recipes come from the “Recipe Roundup” column of the Beacon Journal newspaper, date unknown but likely the 1980’s or 1990’s judging by the information on the back. Recipes are typed below along with a scanned copy. Slice into a loaf of English muffins By Jane Snow Beacon Journal food writer Imagine slicing into […]

This little recipe folder by Betty Brite has no date marked but I believe this was published sometime during the 1910’s – 1930’s based on the other recipes found in the same collection (I actually have two of these from two different collections). The cookbook credited for the recipes (The Settlement Cookbook by Mrs. Simon […]

Here’s another muffin recipe that you can keep the batter refrigerated for up to 3 weeks before baking (according to recipe directions). This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Marie’s Bran Muffins Pour 2 C. boiling water over 2 C. 100% Bran […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. SPICED PUMPKIN CAKE 1/2 cup butter or margarine, softened 1 cup firmly packed brown sugar 3 eggs 1 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. BLUEBERRY PUMPKIN MUFFINS 1 1/2 cups all-purpose flour 2/3 cup sugar 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup canned solid pack pumpkin 1/2 cup milk 1 egg 1/4 cup […]