This recipe was clipped from a box of Jiffy Baking Mix, date unknown. Recipe is typed below along with a scanned copy.

Jiffy Baking mix Muffins RecipeMUFFINS
(1 dozen muffins)

Heat oven to 400°.
Grease muffin pans.

2 cups ‘JIFFY’ Baking Mix
3 tbsp. sugar
3/4 cup milk
1 egg (slightly beaten)
2 tbsp. melted shortening

Combine ingredients. Stir well. Batter will be slightly lumpy. Fill prepared muffin cups 2/3 full. Bake 15 to 20 minutes.

If desired, add 2/3 cup blueberries, raspberries, raisins, chopped dates or dried apricots to above batter.

Jiffy Coffee Cake RecipeCOFFEE CAKE
(1 coffee cake)

Heat oven to 350°.
Grease 8″ pan.

Prepare muffin recipe as directed above and spread into prepared pan. Cover with the following topping:

1/4 cup sugar
1 tbsp. ‘JIFFY’ Baking Mix
2 tsp. cinnamon
2 tbsp. soft butter or margarine
1/2 cup chopped nuts

Blend above ingredients and sprinkle over batter. Bake 25 to 30 minutes. Serve warm.

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7 Responses to Jiffy Baking Mix Muffins & Coffee Cake Recipes

Gemm Mitchell
Published 5 December, 2011 in 8:36 pm

I am enjoying these great recipes. I just wanted to say thank you for sharing these awesome recipes with everyone, its very kind of you. God Bless!

Published 14 April, 2012 in 7:27 am

Thank you so much for posting this old recipe. I have been searching for it. I used to use the general mix for blueberry muffins but then they stopped printing this on their boxes! I was crushed and whipped up a recipe based on memory. Wasn’t too far off but it is wonderful to see the real deal! Thanks so much!!

Vicki Marsh
Published 13 October, 2012 in 6:21 am

Thank you so much for saving and sharing this Jiffy coffee cake recipe! It wasn’t printed on the box I bought.

Published 21 December, 2012 in 8:20 pm

Thank you for having this recipe on you site. I use to make the muffins for breakfast and coffee cake when friends came over. I would double it and make a 9×13 pan. It never lasted through the day. I loaned my cut out from your box to someone but never got it back. Got it now!!! Again, thank you for your website. Sincerely, Suzi

Published 10 January, 2013 in 10:52 pm

Thank you for posting this recipe! Can you believe they don’t have it in their current recipe booklet? I love this coffee cake, it’s so easy to make and always turns out so well.

Brenda Williamson
Published 25 May, 2019 in 3:34 pm

Can you use veg. oil in place of melted shortening for coffee cake ?

Norm Bickel
Published 21 November, 2019 in 4:02 pm

Mom used to make this all of the time, I still make it. It’s my “GO TO” for a good breakfast.

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