This recipe was written on an index card and found in a large collection, date unknown. It states the yield for different pan sizes including “Makes 5 – 1 lb cans round” which I believe to mean this is a suitable coffee can recipe for bread (using 1 lb. cans). Recipe is typed below along […]

This recipe was written on a large index card and found in a large collection, date unknown. Ingredients and oven temperature are listed by directions are sparse, this would be a mix & bake bread. Recipe is typed below along with a scanned copy. Sunday Breakfast Bread 1 large loaf or 2 sm. (Line with […]

This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Cheese Bread 400° for 20-25 min. 5 to 5 1/2 c. flour 2 pkg. dry yeast 2 Tbsp. sugar 2 Tbsp. salt 2 c. warm water 2 Tbsp. shortening […]

This vintage recipe card was published by Family Circle in 1965, I believe it’s a magazine pull-out. Recipe is typed below along with a scanned copy of both front and back of the card. SAINT LUCIA SAFFRON BUNS BREADS — Yeast Sweden’s famous Queen of Light festival inspired these dainty breakfast breads Bake at 400° […]

This vintage recipe card from Family Circle was published in 1965 and looks to be a magazine pull-out. Recipe is typed below along with scanned copies of both front and back. STOLLEN BREADS — Yeast This traditional European fruit loaf looks like a giant Parker House roll Bake at 350° for 35 minutes…makes 2 large […]

This vintage recipe card was published by Family Circle in 1965 and looks to be a magazine pull-out. Recipe is typed below along with scanned copies of both front and back. SAVARIN Sweet, light, buttery-rich, and cakelike–that’s this French yeast fancy Bake at 400° for 20 minutes…makes 1 loaf 1 envelope active dry yeast OR: […]

Here’s a vintage recipe card from Family Circle that was published in 1965. Recipe is typed below along with scanned copies (of both sides). ALMOND SUGAR TWIST BREADS — Yeast Popular in Denmark, this sweet bread has an almond filling, a nut-sugar topping Bake at 375° for 30 minutes…makes 1 large round loaf 1/4 cup […]

Here’s a Gold Medal Flour recipe card found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only). WHITE NUT LOAF a Betty Crocker recipe No shortening…much flavor…no crumbling–perfect slices! Sift together into bowl: 2 1/2 cups sifted GOLD MEDAL “Kitchen-tested” Enriched Flour *1 cup sugar 3 […]