This is a promo recipe clipping from PET-Ritz for its ready made pie shells that was clipped from a magazine, date unknown. I’ve typed it below along with a scanned copy. Easy Summer Recipe from Pet-Ritz Quick ‘n Easy way to perfect pies. Light, flaky pie crusts every time with oven-ready Pet-Ritz Frozen Pie Crust […]

This recipe was clipped from a magazine and found in a large collection, date unknown. It’s likely a promo piece for Keebler since its pie crust is one of the required ingredients. I’ve typed it below along with a scanned copy. DUTCH APPLE PIE 1 Keebler Graham Cracker Ready-Crust pie crust 1 large egg yolk, […]

This old recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Surely we must have an apple pie. Have you made a chiffon apple pie? Apple Chiffon Pie 1-4 cup cold water 1-4 cup boiling water 1 1-2 strained stewed apples […]

This is an old, well-worn handwritten recipe card that was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only). Steamed Dumplings 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt (in pencil: or less, 1/8th of salt) 1 beaten egg 1/3 cup milk […]

This recipe was clipped from a magazine and found in a large collection, date unknown. It includes three different dessert sauces for the dumplings. I’ve typed out the recipes below along with a scanned copy. Dessert Dumplings A hearty finale men will go for 2/3 c. sifted flour 2 tblsp. sugar 3/4 tsp. baking powder […]

This recipe was clipped from a flyer or magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Apple Dumplings 3 cups all purpose flour, sifted before measuring 3 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons shortening 1 cup milk Sift dry ingredients together, then cut […]

This vintage recipe was clipped from a magazine and pasted onto an index card, it also includes directions for freezing peaches. Date unknown. I’ve typed it below along with a scanned copy. Peach Dumplings BE SURE to freeze plenty of peach halves. Your family will call for this pastry treat often. And it’s easy on […]

This old recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Apple Tapioca Put 1-2 cup quick cooking tapioca in 2 1-2 cups boiling water in double boiler. Add 1-2 teaspoonful salt. Cook until transparent. Pare 5 or 6 sour apples, […]