This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Pumpkin Surprise Pie CHEESECAKE CRUST: 1/4 cup chopped walnuts or pecans 9-inch unbaked pie shell 1 package (3-oz.) cream cheese, softened at room temperature 2 tablespoons sugar 1 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. There’s a separate clipping giving advice for this recipe. I’ve typed both below along with scanned copies. Murelene’s Easy Strudel Two cups sifted all-purpose flour One-half lb. butter Three egg yolks, beaten Two tbsps. vinegar One-fourth cup water light brown […]

This old recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hungarian Apple Strudel Beat together in a cup 1 egg, 1-2 teaspoonful salt and 4 tablespoonfuls melted butter. Fill cup with lukewarm water and add enough flour to make soft […]

This handwritten recipe card was found in a large collection, date unknown. It’s marked as “Grandma Hall’s Receipt” at the bottom. I’ve typed it below along with a scanned copy. Sugar Cream Pie 1 1/2 c. sugar, 6 Tbsp. flour, dash of salt 2 c. coffee cream, 1 tsp. vanilla, nutmeg 1/2 stick butter, sliced […]

This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Pecan Tart 1/2 lb. cream cheese (Phila) 1/2 lb. margarine Mix Add 2 1/2 cups flour (all purpose) Divide dough into 5 parts Use each part for 1 doz. Push dough into ungreased pie tins […]

This recipe was typed onto a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PECAN PIE Filling for 9″ Pie (quantities for 8″ pie in brackets) Beat together with rotary beater 3 eggs (2 large) 2/3 cup sugar (1/2 cup) 1/3 tsp. salt […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Shoofly Pie Start heating oven to 450°F. 1 unbaked 8″ pie shell (use frozen shell, package mix or your own) – – – – – – – – – […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Strawberry Glaze Pie 1 8-inch baked pie shell 2 pints strawberries, washed and hulled 1/2 cup sugar Dash salt 1 1/2 tbsp. cornstarch 1 tbsp. lemon juice 1 8-oz. package […]